愛爾蘭傳統早餐

<span style='font-family: 新細明體,serif; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;'>在愛爾蘭旅遊，嚐試他們的傳統早餐。

<span style='font-family: 新細明體,serif; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;'>其中有所謂的「 Black & white pudding <span style='font-family: 新細明體,serif; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;'>」，雖然叫黑、白布丁，其實是用豬血、豬脂肪、羊脂、燕麥和香料做成的香腸，白布丁就沒有加豬血。

<span style='font-family: 新細明體,serif; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;'>有些像我們的豬血糕呢 ！

英子食驗室 Inès Lab

味覺的記憶---"英"是媽媽的名字，"英子"表示我是媽媽的孩子。我傳承了媽媽的好手藝，加上我的創意。Keep cooking！

愛爾蘭傳統早餐

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